Beet & Basil Velvet Whoopie Pie
Indulge this Valentine’s Day with a traditional red velvet cake with a Miraval twist. Not only is it delicious, it is gluten-free! Beet & Basil Velvet Whoopie Pie…
Roasted Chile Cashew Salsa
No need to look any further for the perfect salsa recipe. This one is so good it is made in Miraval Arizona’s Life in Balance Culinary Kitchen in the class…
Mindful Martinis for New Year’s Eve
These easy-to-make martinis from Miraval’s Mindful Eating cookbook are perfect for your upcoming New Year’s Eve festivities. Serve something new with these unique, mindful cocktails made with natural, healthy ingredients…
Holiday Gift Guide
Give the Gift of Self-Care this Holiday Season The holiday season is officially upon us, and with it, the search for presents that are the perfect combination of thoughtful…
Chocolate-Cranberry Coconut Macaroons
Enjoy the holiday with our irresistible Chocolate-Cranberry Coconut Macaroons! You can change this recipe to suit your tastes—simply keep the proportion of dry ingredients the same. For instance, if you don’t…
Roasted Corn Soup
Sweet corn is usually considered a summer treat, but you can usually still find it at your local grocery stores at this time and it helps create amazing fall foods,…
Butternut Squash Soup
Our guests tell us that Fall is their favorite time of year to cook for family and friends – inspired by the comforting aroma and taste of Fall staples like butternut…
Spa-ify Your Bedroom for Restful Sleep
By: Simon Marxer, Director of Spas There is a reason spas are set up in hushed, low-lit lounge areas. They are designed to make you feel swaddled, to provide comfort…
Miraval Salsa
Bring our mindful Miraval Salsa to your next gathering for the perfect appetizer! MAKES 2 CUPS; SERVING SIZE: 2 TBSP 3 vine-ripened tomatoes, cored (approximately one lb.) ¼ tsp. Canola Oil…